classic chocolate chip cookies.

nothing to say.  just tasty chocolate chip cookies.  step-by-step.  they’re good.  make them.  enjoy them.  they’re delicious. 


2 1/2 cups unbleached all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

2 sticks unsalted butter, room temperature

1 cup packed light brown sugar

3/4 cup granulated sugar

2 large eggs

2 teaspoons pure vanilla extract

2 cups semi-sweet chocolate chips

whisk flour, baking soda, { and } salt in a medium bowl.

in the bowl of an electric mixer, fitted with the paddle attachment, beat butter until smooth.

add both sugars; beat to blend.

add eggs { and } vanilla; beat to blend. 

add flour mixture { and } beat at low speed just to blend.

stir in chocolate chips.  cover { and } chill dough for 2 hours.

pre-heat oven to 375°f.  drop dough onto parchment-lined sheets using a small cookie scoop.

bake for 11 to 12 minutes.  let cool on cookie sheets for 5 minutes.

transfer cookies to cooling racks to cool completely.



classic chocolate chip cookies.

adapted from bon appétit desserts
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6 thoughts on “classic chocolate chip cookies.

  1. Hi Nikki. Your food photography is inspiring. I was hoping you might share what program or how you merge photos together in a series for your blog. I’ve done some searching online, but there is so much out there I’m having trouble finding good instructions. Any information you can provide would be greatly appreciated!

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