posting this on here has been on my to-do list for quite some time now, but it feels good to post again 
this bubble bread is from a great cookbook - baked. making the dough home-made makes a big difference, it’s very smooth and not too sweet. you could alternately use canned biscuit dough, but i recommend taking the extra step to make it from scratch.
it’s a bundt! spray with non-stick to coat.
beat dry ingredients in the bowl of a stand mixer to combine.
warm milk to just above room temperature.
teeny tiny beads make wonderful things.
add yeast to warm milk { and } whisk to dissolve.
add 1 slightly beaten egg to the dry mix.
add warm milk mixture in a slow stream.
add melted butter.
mix until silky { and } smooth.
using dark brown sugar instead of granulated makes it a richer caramel.
time to dip { and} coat.
it will be v e r y hot when coming out of the oven – be careful.
I was going to make this for my kid’s monkey themed birthday!! I have never had it but it’s one of those things I know will taste wonderful!
I really love to eat chocolates specially dark chocolate because they taste sweet and special. .;`::
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